mussel, squid, garlic & scallion recipes

10 recipes

Page 1

Paella with Brown Rice

tastycraze.com

Ingredients: squid, mussel, garlic, scallion, chicken broth, shrimp, crab, white wine, brown rice, olive oil, tomato paste, tomato, saffron

Squid salad

kuali.com

Ingredients: squid, mussel, garlic, scallion, fish sauce, celery, coriander, chili sauce, tomato, onion, chile pepper, sugar, lime

Grilled shellfish with sherry vinaigrette

delicious.com.au

Ingredients: squid, mussel, garlic, scallion, prawns, bread, red onion, extra virgin olive oil, parsley, olive oil, tomato, bell pepper, sherry vinegar

Stir-fried seafood with basil

womensweeklyfood.com.au

Ingredients: squid, mussel, garlic, scallion, whitefish, scallop, prawns, fish sauce, oyster sauce, basil, vegetable oil, cilantro, bell pepper, chile pepper

Grilled Seafood with Salsa

eatsmarter.com

Ingredients: squid, mussel, garlic, scallion, prawns, salmon, ghee, brown mustard, curry, olive oil, tomato, chili powder, onion, lime, cayenne

Brown rice paella

womensweeklyfood.com.au

Ingredients: squid, mussel, garlic, scallion, chicken stock, prawns, crab, white wine, olive oil, tomato paste, tomato, saffron, bell pepper, chile pepper, white rice

Mixed Seafood Paella

cdkitchen.com

Ingredients: squid, mussel, garlic, scallion, shrimp, grouper, monkfish, clam juice, paprika, parsley, olive oil, tomato, saffron, bell pepper, thyme, onion, risotto rice

Jjamppong

maangchi.com

Ingredients: squid, mussel, garlic, scallion, shrimp, clam, beef stew meat, dried anchovy, fish sauce, pork fillet, noodle, bok choy, cabbage, ginger root, sesame oil, carrot, vegetable oil, leek, kelp, onion, chili flake

Jjampong

angsarap.net

Ingredients: squid, mussel, garlic, scallion, shrimp, clam, fish sauce, dashi, pork fillet, noodle, gochujang, cabbage, ginger root, sesame oil, shiitake mushroom, carrot, vegetable oil, button mushroom, leek, onion, chili flake

Steamed seafood with creamy mash

bbc.co.uk

Ingredients: squid, mussel, garlic, scallion, scallop, turbot, prawns, red mullet, sea bass, fish stock, butter, cream, panko, dill, shallot, kaffir lime leaves, vermouth, fennel, chive, white wine vinegar, olive oil, potato, lime