mussel, squid & lime recipes
10 recipes
Page 1
Seafood salad with lime and chilli salsa
deliciousmagazine.co.uk
Ingredients: squid, mussel, lime, prawns, shallot, fresh mint, parsley, arugula, avocado oil, chile pepper, garlic
Asian seafood skewers
womensweeklyfood.com.au
Ingredients: squid, mussel, lime, whitefish, fish sauce, peanut oil, cumin, lemongrass, ginger root, cilantro, chile pepper
Squid salad
kuali.com
Ingredients: squid, mussel, lime, fish sauce, celery, coriander, chili sauce, tomato, onion, chile pepper, sugar, garlic, scallion
Spicy seafood soup
womensweeklyfood.com.au
Ingredients: squid, mussel, lime, whitefish, chicken stock, prawns, fish sauce, crab, coconut sugar, lemongrass, kaffir lime leaves, thai basil, galangal, chile pepper
Grilled Seafood with Salsa
eatsmarter.com
Ingredients: squid, mussel, lime, prawns, salmon, ghee, brown mustard, curry, olive oil, tomato, chili powder, onion, garlic, scallion, cayenne
Seafood Platter for Two
rte.ie
Ingredients: squid, mussel, lime, lobster, prawns, swordfish, soy sauce, cracked pepper, napa cabbage, bok choy, broccoli, button mushroom, asparagus, garlic, canola oil
Nadiya's pad Thai
bbc.co.uk
Ingredients: squid, mussel, lime, fish sauce, cashew, soy sauce, celery, shallot, coconut sugar, rice wine vinegar, vegetable oil, papaya, tamarind paste, chile pepper, turmeric, chili flake, rice noodles
Seafood Pot
quericavida.com
Ingredients: squid, mussel, lime, whitefish, shrimp, clam, crab, chipotle, green olives, extra virgin olive oil, bay leaf, parsley, capers, tomato, cilantro, bell pepper, onion, garlic
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: squid, mussel, lime, whitefish, scallop, prawns, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, garlic
Steamed seafood with creamy mash
bbc.co.uk
Ingredients: squid, mussel, lime, scallop, turbot, prawns, red mullet, sea bass, fish stock, butter, cream, panko, dill, shallot, kaffir lime leaves, vermouth, fennel, chive, white wine vinegar, olive oil, potato, garlic, scallion