mussel, squid, onion, prawns, saffron & aioli sauce recipes
1 recipes
Page 1
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: prawns, squid, mussel, aioli sauce, saffron, onion, whitefish, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, carrot, parsley, olive oil, tomato, bell pepper, garlic, sherry vinegar