mussel, whitefish & peanut oil recipes
2 recipes
Page 1
Asian seafood skewers
womensweeklyfood.com.au
Ingredients: whitefish, mussel, peanut oil, squid, fish sauce, cumin, lemongrass, ginger root, cilantro, chile pepper, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: whitefish, mussel, peanut oil, scallop, prawns, squid, shrimp paste, fish stock, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, garlic, lime