mussel, whitefish, prawns, garlic & lemongrass recipes

1 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: whitefish, prawns, mussel, lemongrass, garlic, scallop, squid, shrimp paste, fish stock, peanut oil, coconut sugar, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, lime