mussel, whitefish, prawns, garlic & scallop recipes

3 recipes

Page 1

Stir-fried seafood with basil

womensweeklyfood.com.au

Ingredients: whitefish, scallop, prawns, mussel, garlic, squid, fish sauce, oyster sauce, basil, vegetable oil, cilantro, bell pepper, chile pepper, scallion

Japanese seafood hotpot

womensweeklyfood.com.au

Ingredients: whitefish, scallop, prawns, mussel, garlic, dashi, fish stock, udon noodles, soy sauce, ginger root, vegetable oil, sake, spinach, mirin, sweet potato, scallion

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: whitefish, scallop, prawns, mussel, garlic, squid, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, lime