mussel, whitefish, prawns, garlic & soy sauce recipes
1 recipes
Page 1
Japanese seafood hotpot
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, soy sauce, garlic, scallop, dashi, fish stock, udon noodles, ginger root, vegetable oil, sake, spinach, mirin, sweet potato, scallion