mussel, whitefish & soy sauce recipes
2 recipes
Page 1
Japanese seafood hotpot
womensweeklyfood.com.au
Ingredients: whitefish, mussel, soy sauce, scallop, prawns, dashi, fish stock, udon noodles, ginger root, vegetable oil, sake, spinach, mirin, sweet potato, garlic, scallion
Mixed one-pot dish
womensweeklyfood.com.au
Ingredients: whitefish, mussel, soy sauce, oyster, scallop, prawns, chicken breast, dashi, pork fillet, napa cabbage, shiitake mushroom, carrot, sake, glass noodles, leek, tofu, mirin, scallion