mustard, bay leaf, vinegar & fresh sausage recipes

1 recipes

Page 1

Pork, Lamb and Sausage Fondue

eatsmarter.com

Ingredients: fresh sausage, bay leaf, vinegar, mustard, debrecener, beef broth, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, peppercorn, white wine, egg, parsley, olive oil, clove, mustard seed, onion, pickle, sugar, garlic