mustard, canned anchovy & white wine recipes
2 recipes
Page 1
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, white wine, mustard, ground beef, heavy cream, flour, milk, bread, butter, lemon, shallot, vegetable oil, bay leaf, egg, clove, capers, potato, sugar
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: canned anchovy, white wine, mustard, ground beef, pecorino, milk, bread, orecchiette, butter, lemon, canned beans, egg, parsley, olive oil, capers, onion, sugar, garlic, vegetable broth