mustard, carrot, button mushroom & thyme recipes

8 recipes

Page 1

Vegetarian Spinach Cranberry Mushroom Wreath

delightfulmomfood.com

Ingredients: carrot, button mushroom, thyme, mustard, refrigerated crescent rolls, swiss cheese, celery, basil, honey, mayonnaise, spinach, onion, craisins

New Classic Meatloaf

foodnetwork.com

Ingredients: carrot, button mushroom, thyme, mustard, ground beef, worcestershire, tomato sauce, quick-cooking oats, egg, molasses, olive oil, tomato paste, onion, garlic

Healthy Chicken Wild Rice Soup

ifoodreal.com

Ingredients: carrot, button mushroom, thyme, mustard, chicken broth, whole chicken, milk, celery, garlic powder, parsley, wild rice, avocado oil, onion, potato, garlic

Mason Jar Salads

agirlworthsaving.net

Ingredients: carrot, button mushroom, thyme, mustard, cooked chicken, walnut, macadamia, red onion, red cabbage, cabbage, extra virgin olive oil, red wine vinegar, broccoli, white wine vinegar, radish, black olives, onion

Vegan Shepherd’s Pie

bestofvegan.com

Ingredients: carrot, button mushroom, thyme, mustard, nut milk, walnut oil, red onion, red wine vinegar, tomato paste, leek, mustard seed, potato, garlic, sugar beet syrup, canola oil, vegetable broth, green lentils

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: carrot, button mushroom, thyme, mustard, flour, shallot, canned whole tomato, red wine, bay leaf, parsley, tomato paste, leek, parsnip, spinach, potato, turmeric, garlic, vegetable broth, hokkaido pumpkin

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

zuckerjagdwurst.com

Ingredients: carrot, button mushroom, thyme, mustard, flour, bread, soy sauce, vegan butter, red cabbage, apple, red wine, vegetable oil, potato starch, tomato paste, porcini, onion, potato, garlic, vegetable broth, nutmeg

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: carrot, button mushroom, thyme, mustard, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, vegetable oil, parsley, butternut squash, tomato paste, baby greens, lentils, porcini, onion, potato, garlic, nutmeg