mustard, carrot, celery, thyme & red wine recipes

2 recipes

Page 1

New England Pot Roast

foodnetwork.com

Ingredients: celery, red wine, carrot, thyme, mustard, beef stock, beef roast, flour, prepared horseradish, extra virgin olive oil, rosemary, bay leaf, parsley, onion, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: celery, red wine, carrot, thyme, mustard, lamb stock, leg of lamb, bread, butter, currant jelly, shallot, orange, rosemary, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, onion, potato