mustard, carrot, heavy cream & bay leaf recipes
6 recipes
Page 1
Mussel and Vegetable Soup
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Ingredients: heavy cream, carrot, bay leaf, mustard, mussel, butter, white wine, celeriac, parsley, leek, onion
Pork and Tarragon Roulades with Sauce
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Ingredients: heavy cream, carrot, bay leaf, mustard, pork cutlets, beef broth, ghee, pastry flour, shallot, tarragon vinegar, celeriac, tarragon
Pork Shoulder with Mustard Sauce
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Ingredients: heavy cream, carrot, bay leaf, mustard, pork shoulder, butter, pastry flour, lemon, peppercorn, allspice, celeriac, clove, onion
Boiled Beef and Vegetables
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Ingredients: heavy cream, carrot, bay leaf, mustard, steak tips, yogurt, butter, horseradish, peppercorn, parsley, thyme, watercress, onion, sweet potato, vegetable broth
Roulade of Beef with Horseradish Sauce
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Ingredients: heavy cream, carrot, bay leaf, mustard, soup bones, beef stew meat, bacon, butter, creme fraiche, pastry flour, horseradish, celery, peppercorn, cabbage, vegetable oil, juniper berry, onion, scallion
Königsberg Meatballs with Vegetable Sauce
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Ingredients: heavy cream, carrot, bay leaf, mustard, ground beef, beef broth, bread, butter, pastry flour, lemon, marjoram, egg, allspice, parsley, button mushroom, capers, onion, scallion