mustard, cilantro, curry leaves, coconut & pigeon peas recipes
3 recipes
Page 1
THAVALA VADA
nithyas-kitchen.com
Ingredients: cilantro, coconut, pigeon peas, curry leaves, mustard, moong dal, chana dal, ginger root, urad dal, onion, chile pepper, white rice, asafoetida
Paruppu urundai kuzhambu
rakskitchen.net
Ingredients: cilantro, coconut, pigeon peas, curry leaves, mustard, cumin, shallot, fenugreek seed, sambar powder, tamarind, fennel, sesame oil, tomato, onion, chile pepper, turmeric, garlic, jaggery
Sambar sadam recipe
rakskitchen.net
Ingredients: cilantro, coconut, pigeon peas, curry leaves, mustard, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, mixed vegetable, chile pepper, turmeric, jaggery, white rice, asafoetida