mustard, clove, bay leaf & canned anchovy recipes
2 recipes
Page 1
Königsberg-Style Meatballs with Caper Sauce
eatsmarter.com
Ingredients: canned anchovy, bay leaf, clove, mustard, ground beef, veal stock, beef stock, heavy cream, bread, butter, pastry flour, lemon, egg, parsley, capers, onion
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, bay leaf, clove, mustard, ground beef, heavy cream, flour, milk, bread, butter, lemon, white wine, shallot, vegetable oil, egg, capers, potato, sugar