mustard, clove, bay leaf & parsley recipes
7 recipes
Page 1
Königsberg-Style Meatballs with Caper Sauce
eatsmarter.com
Ingredients: bay leaf, parsley, clove, mustard, ground beef, canned anchovy, veal stock, beef stock, heavy cream, bread, butter, pastry flour, lemon, egg, capers, onion
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: bay leaf, parsley, clove, mustard, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, red wine, juniper berry, olive oil, fennel seed, thyme, garlic
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: bay leaf, parsley, clove, mustard, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, vegetable oil, olive oil, tomato paste, onion, pickle, sugar, vegetable broth, nutmeg
Stuffed soy steaks with dumplings & sauerkraut
zuckerjagdwurst.com
Ingredients: bay leaf, parsley, clove, mustard, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, red wine, juniper berry, soy flour, button mushroom, tomato paste, onion, pickle, garlic, vegetable broth, nutmeg
Nut roast with gravy and mashed potatoes
kitchenstories.com
Ingredients: bay leaf, parsley, clove, mustard, ground beef, walnut, hazelnut, bread crumbs, flour, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, red wine, carrot, mashed potatoes, tomato paste, margarine, thyme, onion, vegetable broth
Pork, Lamb and Sausage Fondue
eatsmarter.com
Ingredients: bay leaf, parsley, clove, mustard, fresh sausage, debrecener, beef broth, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, peppercorn, white wine, egg, olive oil, vinegar, mustard seed, onion, pickle, sugar, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: bay leaf, parsley, clove, mustard, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, carrot, parsley root, celeriac, olive oil, tomato paste, prunes, onion, sugar, garlic, nutmeg