mustard, egg, lemon, capers & canned anchovy recipes
6 recipes
Page 1
Steak tartare
myitalian.recipes
Ingredients: canned anchovy, lemon, egg, capers, mustard, beef steak, vegetable oil, parsley, onion, pickle
Veal Meatballs in Caper-Mustard Sauce
eatsmarter.com
Ingredients: canned anchovy, lemon, egg, capers, mustard, ground beef, beef broth, heavy cream, bread, butter, pastry flour, marjoram, bay leaf, allspice, onion, potato
Königsberg-Style Meatballs with Caper Sauce
eatsmarter.com
Ingredients: canned anchovy, lemon, egg, capers, mustard, ground beef, veal stock, beef stock, heavy cream, bread, butter, pastry flour, bay leaf, parsley, clove, onion
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: canned anchovy, lemon, egg, capers, mustard, chicken stock, cod, flour, butter, panko, shallot, frying oil, vegetable oil, peas, potato, sugar, nutmeg
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, lemon, egg, capers, mustard, ground beef, heavy cream, flour, milk, bread, butter, white wine, shallot, vegetable oil, bay leaf, clove, potato, sugar
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: canned anchovy, lemon, egg, capers, mustard, ground beef, pecorino, milk, bread, orecchiette, butter, white wine, canned beans, parsley, olive oil, onion, sugar, garlic, vegetable broth