mustard, flour, bread, egg & white wine recipes
2 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: flour, bread, white wine, egg, mustard, chicken stock, rabbit, hazelnut, milk, butter, creme fraiche, shallot, brandy, rosemary, vegetable oil, thyme, garlic, tarragon
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: flour, bread, white wine, egg, mustard, ground beef, canned anchovy, heavy cream, milk, butter, lemon, shallot, vegetable oil, bay leaf, clove, capers, potato, sugar