mustard, juniper berry & thyme recipes

8 recipes

Page 1

Brined pork belly, juniper butter and sweet-potato mash

houseandgarden.co.uk

Ingredients: juniper berry, thyme, mustard, pork belly, butter, lemon, honey, dijon mustard, olive oil, sweet potato

Beef Shoulder with Mustard Sauce

eatsmarter.com

Ingredients: juniper berry, thyme, mustard, roast beef, beef broth, creme fraiche, currant jelly, peppercorn, carrot, vegetable oil, bay leaf, celeriac, onion, brussels sprout

Venison Stew with Dumplings

eatsmarter.com

Ingredients: juniper berry, thyme, mustard, chicken stock, bacon, venison, heavy cream, half and half, pastry flour, red wine, vegetable oil, bay leaf, lingonberry, peas, button mushroom, onion

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: juniper berry, thyme, mustard, venison, bread crumbs, butter, extra virgin olive oil, marjoram, rosemary, red wine, egg, parsley, button mushroom, sage, wild rice, onion, garlic

Spiced Red Cabbage & Veal Sausages

junedarville.com

Ingredients: juniper berry, thyme, mustard, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, red wine, bay leaf, parsley, olive oil, clove, fennel seed, garlic

Vegetable Salad with Marinated Tuna

eatsmarter.com

Ingredients: juniper berry, thyme, mustard, canned tuna, peppercorn, white wine, shallot, watermelon, fennel, cucumber, bay leaf, parsley, olive oil, soybeans, mustard seed, watercress, garlic

Duck Breast with Marinated Radicchio

lacucinaitaliana.com

Ingredients: juniper berry, thyme, mustard, duck breast, yogurt, butter, grape, white wine, red onion, radicchio, blueberry, olive oil, clove, cinnamon, apple cider vinegar, star anise, summer squash, sugar, garlic, scallion

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: juniper berry, thyme, mustard, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, parsley, olive oil, tomato paste, onion, potato