mustard, milk, butter, thyme & hazelnut recipes
1 recipes
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Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: hazelnut, milk, butter, thyme, mustard, chicken stock, rabbit, flour, bread, creme fraiche, white wine, shallot, brandy, rosemary, vegetable oil, egg, garlic, tarragon