mustard, nutmeg, vegetable broth & red wine recipes

3 recipes

Page 1

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

zuckerjagdwurst.com

Ingredients: red wine, mustard, vegetable broth, nutmeg, flour, bread, soy sauce, vegan butter, red cabbage, apple, carrot, vegetable oil, potato starch, button mushroom, tomato paste, porcini, thyme, onion, potato, garlic

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: red wine, mustard, vegetable broth, nutmeg, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, vegetable oil, bay leaf, parsley, olive oil, clove, tomato paste, onion, pickle, sugar

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: red wine, mustard, vegetable broth, nutmeg, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, bay leaf, juniper berry, parsley, soy flour, button mushroom, clove, tomato paste, onion, pickle, garlic