mustard, olive oil, apple cider vinegar & feta recipes

10 recipes

Page 1

Summer Squash Salad

awellfedlife.com

Ingredients: feta, olive oil, apple cider vinegar, mustard, balsamic vinegar, zucchini, parsley, summer squash, garlic

Pear and Pomegranate Salad

drlauraskitchen.com

Ingredients: feta, olive oil, apple cider vinegar, mustard, walnut, red onion, lettuce, honey, date, pear, pomegranate

Cranberry Quinoa Stuffed Roasted Butternut Squash

delscookingtwist.com

Ingredients: feta, olive oil, apple cider vinegar, mustard, pecan, lemon, cranberry, butternut squash, cilantro, quinoa, onion

Apricot & Feta Quinoa Mason Jar Salad with a Lemon Curry Dressing

delscookingtwist.com

Ingredients: feta, olive oil, apple cider vinegar, mustard, slivered almonds, lemon, red onion, dried apricot, curry, baby greens, quinoa

Brussel Sprout Salad

kitchenfunwithmy3sons.com

Ingredients: feta, olive oil, apple cider vinegar, mustard, almond, lemon, apple, garlic powder, honey, brussels sprout, pomegranate, craisins

Maple Roasted Butternut Squash & Apple Salad

twopeasandtheirpod.com

Ingredients: feta, olive oil, apple cider vinegar, mustard, maple syrup, mixed greens, apple, dijon mustard, butternut squash, pumpkin seeds, garlic, canola oil, craisins

Corn and date salad with Honey lime dressing

foodfaithfitness.com

Ingredients: feta, olive oil, apple cider vinegar, mustard, chicken breast, red onion, maple syrup, romaine, garlic powder, date, cilantro, avocado, sweet corn, lime

Ultimate Lunch Salad

kosher.com

Ingredients: feta, olive oil, apple cider vinegar, mustard, maple syrup, cherry tomato, lettuce, green olives, cucumber, vegetable oil, mayonnaise, chickpea, beetroot, sweet potato

Mediterranean vegetable tart

akispetretzikis.com

Ingredients: feta, olive oil, apple cider vinegar, mustard, flour, butter, whole-wheat flour, cream cheese, cherry tomato, zucchini, eggplant, egg, oregano, arugula, bell pepper, thyme, onion, garlic

Lentil salad with roasted vegetables and feta cheese

kitchenstories.com

Ingredients: feta, olive oil, apple cider vinegar, mustard, almond, spelt, chive, honey, carrot, sumac, celeriac, parsley, black lentils, rutabaga, coriander powder, parsnip, brussels sprout, jerusalem artichoke, sweet potato, cayenne