mustard, onion, bay leaf, thyme & flour recipes

10 recipes

Page 1

Slow Cooker Lamb Shanks Braised in Guinness

food.com

Ingredients: flour, bay leaf, thyme, onion, mustard, beef broth, lamb shank, beer, vegetable oil, tomato paste, garlic

Guinness French Onion Soup

closetcooking.com

Ingredients: flour, bay leaf, thyme, onion, mustard, worcestershire, bread, butter, beer, cheddar, garlic, vegetable broth

Guinness French Onion Soup

yummly.co.uk

Ingredients: flour, bay leaf, thyme, onion, mustard, worcestershire, beef broth, bread, butter, beer, cheddar, garlic

Belgium Beef Stew

allrecipes.com

Ingredients: flour, bay leaf, thyme, onion, mustard, beef stew meat, bread, butter, beer, brown sugar, carrot, white wine vinegar

Flemish stew with beer and French fries

byandreajanssen.com

Ingredients: flour, bay leaf, thyme, onion, mustard, beef stock, beef roast, butter, beer, vinegar, potato, garlic

New England Pot Roast

foodnetwork.com

Ingredients: flour, bay leaf, thyme, onion, mustard, beef stock, beef roast, celery, prepared horseradish, extra virgin olive oil, rosemary, red wine, carrot, parsley, potato, garlic

Chicken & Dumplings

superhealthykids.com

Ingredients: flour, bay leaf, thyme, onion, mustard, chicken broth, chicken breast, parmesan, milk, celery, rosemary, carrot, parsley, olive oil, turmeric, garlic

Red-Eye Brisket Stew

countryliving.com

Ingredients: flour, bay leaf, thyme, onion, mustard, brisket, beef stock, red onion, seasoned rice vinegar, carrot, coffee, parsnip, new potato, cornbread, garlic, canola oil

Chicken & leek pie

crecipe.com

Ingredients: flour, bay leaf, thyme, onion, mustard, whole chicken, bacon, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, egg, parsley, olive oil, leek

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: flour, bay leaf, thyme, onion, mustard, ground beef, walnut, hazelnut, bread crumbs, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, red wine, carrot, mashed potatoes, parsley, clove, tomato paste, margarine, vegetable broth