mustard, onion, curry leaves, chile pepper & fenugreek seed recipes
9 recipes
Page 1
moru curry recipe | moru kachiyathu | moru charu
hebbarskitchen.com
Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, curd, coconut oil, ginger root, turmeric, garlic
Milagu poondu kuzhambu or pepper garlic gravy
rakskitchen.net
Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, cumin, tamarind, sesame oil, tomato, turmeric, garlic, jaggery
Mango sambar recipe
rakskitchen.net
Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, cumin, sambar powder, tamarind, vegetable oil, tomato, pigeon peas, turmeric, mango, asafoetida
Avarakkai sambar recipe
rakskitchen.net
Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, fava beans, cumin, sambar powder, tamarind, vegetable oil, tomato, pigeon peas, turmeric, asafoetida
Kovakkai Sadam
revisfoodography.com
Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, cumin, peppercorn, chana dal, coriander, long-grain white rice, vegetable oil, ivy gourd, urad dal, coconut, turmeric
Paruppu Urundai Kuzhambu
padhuskitchen.com
Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, chana dal, sambar powder, tamarind, sesame oil, vegetable oil, rice flour, jalapeno, fennel seed, mustard seed, coconut, pigeon peas, asafoetida
Paruppu urundai kuzhambu
rakskitchen.net
Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, cumin, shallot, sambar powder, tamarind, fennel, sesame oil, tomato, cilantro, coconut, pigeon peas, turmeric, garlic, jaggery
Tiffin sambar with moong dal recipe
rakskitchen.net
Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, moong dal, cumin, chana dal, eggplant, coriander, tamarind extract, carrot, vegetable oil, jalapeno, tomato, cilantro, potato, turmeric, jaggery, asafoetida
Avarakkai Sambar
revisfoodography.com
Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, fava beans, cumin, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, urad dal, pigeon peas, sugar, turmeric, garlic, asafoetida