mustard, onion, curry leaves, chile pepper & fenugreek seed recipes

9 recipes

Page 1

moru curry recipe | moru kachiyathu | moru charu

hebbarskitchen.com

Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, curd, coconut oil, ginger root, turmeric, garlic

Milagu poondu kuzhambu or pepper garlic gravy

rakskitchen.net

Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, cumin, tamarind, sesame oil, tomato, turmeric, garlic, jaggery

Mango sambar recipe

rakskitchen.net

Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, cumin, sambar powder, tamarind, vegetable oil, tomato, pigeon peas, turmeric, mango, asafoetida

Avarakkai sambar recipe

rakskitchen.net

Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, fava beans, cumin, sambar powder, tamarind, vegetable oil, tomato, pigeon peas, turmeric, asafoetida

Kovakkai Sadam

revisfoodography.com

Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, cumin, peppercorn, chana dal, coriander, long-grain white rice, vegetable oil, ivy gourd, urad dal, coconut, turmeric

Paruppu Urundai Kuzhambu

padhuskitchen.com

Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, chana dal, sambar powder, tamarind, sesame oil, vegetable oil, rice flour, jalapeno, fennel seed, mustard seed, coconut, pigeon peas, asafoetida

Paruppu urundai kuzhambu

rakskitchen.net

Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, cumin, shallot, sambar powder, tamarind, fennel, sesame oil, tomato, cilantro, coconut, pigeon peas, turmeric, garlic, jaggery

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, moong dal, cumin, chana dal, eggplant, coriander, tamarind extract, carrot, vegetable oil, jalapeno, tomato, cilantro, potato, turmeric, jaggery, asafoetida

Avarakkai Sambar

revisfoodography.com

Ingredients: fenugreek seed, onion, chile pepper, curry leaves, mustard, fava beans, cumin, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, urad dal, pigeon peas, sugar, turmeric, garlic, asafoetida