mustard, turmeric, jaggery & chana dal recipes
6 recipes
Page 1
PALAK CHUTNEY / SPINACH CHUTNEY
smithakalluraya.com
Ingredients: chana dal, turmeric, mustard, jaggery, coconut oil, tamarind, spinach, urad dal, coconut, chile pepper, curry leaves, garlic, asafoetida
Kovil puliyodharai
rakskitchen.net
Ingredients: chana dal, turmeric, mustard, jaggery, peanut, sesame seed, fenugreek seed, tamarind, coriander, sesame oil, vegetable oil, urad dal, chili powder, chile pepper, curry leaves, white rice, asafoetida
TIFFIN SAMBHAR
nithyas-kitchen.com
Ingredients: chana dal, turmeric, mustard, jaggery, moong dal, cumin, fenugreek seed, tamarind, coriander, carrot, jalapeno, tomato, cilantro, pigeon peas, chile pepper, potato, curry leaves, asafoetida
Tiffin sambar recipe
rakskitchen.net
Ingredients: chana dal, turmeric, mustard, jaggery, ghee, cumin, shallot, fenugreek seed, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, pigeon peas, chile pepper, potato, curry leaves, asafoetida
Tiffin sambar with moong dal recipe
rakskitchen.net
Ingredients: chana dal, turmeric, mustard, jaggery, moong dal, cumin, fenugreek seed, eggplant, coriander, tamarind extract, carrot, vegetable oil, jalapeno, tomato, cilantro, onion, chile pepper, potato, curry leaves, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: chana dal, turmeric, mustard, jaggery, ghee, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, mixed vegetable, coconut, pigeon peas, chile pepper, curry leaves, white rice, asafoetida