mustard, turmeric, tomato & jaggery recipes
9 recipes
Page 1
TOMATO THOKKU/PICKLES
nithyas-kitchen.com
Ingredients: tomato, turmeric, mustard, jaggery, sesame oil, chili powder, fenugreek, asafoetida
Tomato thokku/ thakkali thokku recipe
rakskitchen.net
Ingredients: tomato, turmeric, mustard, jaggery, fenugreek seed, sambar powder, sesame oil, chili powder, curry leaves, asafoetida
Milagu poondu kuzhambu or pepper garlic gravy
rakskitchen.net
Ingredients: tomato, turmeric, mustard, jaggery, cumin, fenugreek seed, tamarind, sesame oil, onion, chile pepper, curry leaves, garlic
ALASANDE KALU GASI RECIPE
smithakalluraya.com
Ingredients: tomato, turmeric, mustard, jaggery, coconut oil, cumin, tamarind, coriander, black-eyed peas, onion, coconut, chile pepper, curry leaves, white rice
TIFFIN SAMBHAR
nithyas-kitchen.com
Ingredients: tomato, turmeric, mustard, jaggery, moong dal, cumin, fenugreek seed, chana dal, tamarind, coriander, carrot, jalapeno, cilantro, pigeon peas, chile pepper, potato, curry leaves, asafoetida
Paruppu urundai kuzhambu
rakskitchen.net
Ingredients: tomato, turmeric, mustard, jaggery, cumin, shallot, fenugreek seed, sambar powder, tamarind, fennel, sesame oil, cilantro, onion, coconut, pigeon peas, chile pepper, curry leaves, garlic
Tiffin sambar recipe
rakskitchen.net
Ingredients: tomato, turmeric, mustard, jaggery, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, jalapeno, cilantro, pigeon peas, chile pepper, potato, curry leaves, asafoetida
Tiffin sambar with moong dal recipe
rakskitchen.net
Ingredients: tomato, turmeric, mustard, jaggery, moong dal, cumin, fenugreek seed, chana dal, eggplant, coriander, tamarind extract, carrot, vegetable oil, jalapeno, cilantro, onion, chile pepper, potato, curry leaves, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: tomato, turmeric, mustard, jaggery, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, cilantro, mixed vegetable, coconut, pigeon peas, chile pepper, curry leaves, white rice, asafoetida