mustard, vegetable oil, lemon, pastry flour & vegetable broth recipes

3 recipes

Page 1

Veal Schnitzel with Potato Salad

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Ingredients: pastry flour, lemon, vegetable oil, mustard, vegetable broth, veal cutlet, bread crumbs, ghee, red onion, egg, vinegar, potato, sugar, scallion

Fried Veal and Potato Salad

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Ingredients: pastry flour, lemon, vegetable oil, mustard, vegetable broth, veal cutlet, bread crumbs, ghee, cucumber, egg, parsley, vinegar, onion, potato

Pollock with Potatoes and Remoulade Sauce

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Ingredients: pastry flour, lemon, vegetable oil, mustard, vegetable broth, pollock, cucumber, rosemary, egg, parsley, olive oil, capers, onion, potato, garlic