mustard seed, asafoetida, peas & ginger paste recipes

2 recipes

Page 1

Green Peas Dhokla Recipe

timesofindia.com

Ingredients: ginger paste, peas, mustard seed, asafoetida, flour, baking powder, vegetable oil, jalapeno, chili powder, confectioners’ sugar, sugar, curry leaves

Stuffed Khandvi Recipe

timesofindia.com

Ingredients: ginger paste, peas, mustard seed, asafoetida, yogurt, lemon, sesame seed, carrot, vegetable oil, chickpea flour, jalapeno, cilantro, coconut, sugar, curry leaves, turmeric