mustard seed, bay leaf, ginger-garlic paste & fenugreek recipes
3 recipes
Page 1
Dal Makhani recipe by purva kulkarni at BetterButter
betterbutter.in
Ingredients: bay leaf, mustard seed, fenugreek, ginger-garlic paste, red lentils, vegetable oil, tomato, coriander powder, garam masala, chili powder, onion, sugar, turmeric, asafoetida
Sabut Masoor ki Dal
kalimirchbysmita.com
Ingredients: bay leaf, mustard seed, fenugreek, ginger-garlic paste, ghee, cumin, red lentils, frying oil, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, asafoetida
Kabuli Chana Pulao
myfoodstory.com
Ingredients: bay leaf, mustard seed, fenugreek, ginger-garlic paste, ghee, cumin, cauliflower, fenugreek seed, fennel, coriander, nigella seeds, carrot, long-grain white rice, cinnamon, tomato, chana, garam masala, chili powder, onion, green cardamom, potato, turmeric, asafoetida