mustard seed, bay leaf, ginger-garlic paste & red lentils recipes
4 recipes
Page 1
Dal Makhani recipe by purva kulkarni at BetterButter
betterbutter.in
Ingredients: red lentils, bay leaf, mustard seed, ginger-garlic paste, vegetable oil, tomato, coriander powder, garam masala, chili powder, onion, sugar, turmeric, fenugreek, asafoetida
masoor dal recipe | masoor ki daal | masoor dal tadka recipe
hebbarskitchen.com
Ingredients: red lentils, bay leaf, mustard seed, ginger-garlic paste, ghee, cumin, kashmiri red chilli, jalapeno, tomato, garam masala, onion, chile pepper, curry leaves, turmeric, asafoetida
Sabut Masoor ki Dal
kalimirchbysmita.com
Ingredients: red lentils, bay leaf, mustard seed, ginger-garlic paste, ghee, cumin, frying oil, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, fenugreek, asafoetida
Dhaba Style Dal Fry Recipe
archanaskitchen.com
Ingredients: red lentils, bay leaf, mustard seed, ginger-garlic paste, ghee, moong dal, cumin, chana dal, coriander, jalapeno, clove, tomato, coriander powder, urad dal, chili powder, star anise, onion, pigeon peas, green cardamom, turmeric, black cardamom, asafoetida