mustard seed, bay leaf, shallot & thyme recipes
8 recipes
Page 1
Spiced pickled shallots
olivemagazine.com
Ingredients: shallot, bay leaf, mustard seed, thyme, peppercorn, apple cider vinegar, sugar, malt vinegar, chili flake
Rabbit Confit
leitesculinaria.com
Ingredients: shallot, bay leaf, mustard seed, thyme, rabbit, lemon, peppercorn, rosemary, vegetable oil, juniper berry, clove, star anise, green cardamom, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: shallot, bay leaf, mustard seed, thyme, rabbit, cracked pepper, lemon, peppercorn, rosemary, vegetable oil, juniper berry, clove, star anise, green cardamom, garlic
Vegetable Salad with Marinated Tuna
eatsmarter.com
Ingredients: shallot, bay leaf, mustard seed, thyme, canned tuna, peppercorn, white wine, watermelon, fennel, cucumber, juniper berry, parsley, olive oil, soybeans, watercress, garlic, mustard
Shrimp and Hearts of Palm Rémoulade
bonappetit.com
Ingredients: shallot, bay leaf, mustard seed, thyme, shrimp, worcestershire, celery, lemon, peppercorn, prepared horseradish, paprika, wholegrain mustard, mayonnaise, parsley, onion, hearts of palm, garlic, butter lettuce
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: shallot, bay leaf, mustard seed, thyme, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, butter, zucchini, rosemary, rice flour, white pepper, egg, celeriac, parsley, olive oil, orange juice, tomato, pomegranate juice, sweet corn, sweet potato, garlic
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: shallot, bay leaf, mustard seed, thyme, duck breast, chicken stock, duck fat, cumin, celery, peppercorn, red lentils, brown sugar, coriander, peach, carrot, olive oil, clove, apple cider vinegar, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, bay leaf, mustard seed, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, onion, garlic, nutmeg