mustard seed, carrot, cilantro, ginger root & milk recipes

9 recipes

Page 1

Yummy Curd Rice

pachakam.com

Ingredients: milk, ginger root, carrot, mustard seed, cilantro, curd, chana dal, vegetable oil, jalapeno, chile pepper, white rice

Saamai Thayir Sadam-Little Millet Thayir Sadam

padhuskitchen.com

Ingredients: milk, ginger root, carrot, mustard seed, cilantro, curd, vegetable oil, jalapeno, little millet, bell pepper, curry leaves, mango

Curd Rice Recipe

whiskaffair.com

Ingredients: milk, ginger root, carrot, mustard seed, cilantro, curd, vegetable oil, urad dal, chile pepper, curry leaves, pomegranate, white rice

Curd Oats-Oats with Yogurt

padhuskitchen.com

Ingredients: milk, ginger root, carrot, mustard seed, cilantro, curd, rolled oats, vegetable oil, jalapeno, tomato, curry leaves, pineapple

Bagalabath | Curd Rice | Thayir Sadam

vidhyashomecooking.com

Ingredients: milk, ginger root, carrot, mustard seed, cilantro, greek yogurt, sour cream, vegetable oil, jalapeno, curry leaves, pomegranate, white rice, asafoetida

Curd Rice Recipe | Thayir Sadam Recipe

asmallbite.com

Ingredients: milk, ginger root, carrot, mustard seed, cilantro, butter, curd, vegetable oil, jalapeno, urad dal, curry leaves, white rice, asafoetida

Curd Rice Recipe for Babies, Toddlers and Kids

gkfooddiary.com

Ingredients: milk, ginger root, carrot, mustard seed, cilantro, cashew, butter, curd, vegetable oil, jalapeno, urad dal, curry leaves, white rice, asafoetida

Curd Rice Recipe

binjalsvegkitchen.com

Ingredients: milk, ginger root, carrot, mustard seed, cilantro, cashew, yogurt, cumin, vegetable oil, jalapeno, urad dal, chile pepper, curry leaves, pomegranate, white rice, asafoetida

Japanese white curry

kitchenstories.com

Ingredients: milk, ginger root, carrot, mustard seed, cilantro, fish sauce, salmon, shrimp paste, almond meal, garlic powder, shiitake mushroom, daikon, coconut flour, cinnamon, coriander powder, garam masala, onion, green cardamom, chile pepper, sugar, lotus root, curry leaves, sweet potato, garlic, canola oil, shimeji mushroom, white rice, hokkaido pumpkin