mustard seed, carrot, white rice & milk recipes
9 recipes
Page 1
Yummy Curd Rice
pachakam.com
Ingredients: milk, carrot, mustard seed, white rice, curd, chana dal, ginger root, vegetable oil, jalapeno, cilantro, chile pepper
Curd Rice Recipe
whiskaffair.com
Ingredients: milk, carrot, mustard seed, white rice, curd, ginger root, vegetable oil, cilantro, urad dal, chile pepper, curry leaves, pomegranate
Quick and Easy Creamy Curd Rice Recipe
indiafoodnetwork.in
Ingredients: milk, carrot, mustard seed, white rice, curd, coconut oil, ginger root, coriander, jalapeno, urad dal, curry leaves, asafoetida
Bagalabath | Curd Rice | Thayir Sadam
vidhyashomecooking.com
Ingredients: milk, carrot, mustard seed, white rice, greek yogurt, sour cream, ginger root, vegetable oil, jalapeno, cilantro, curry leaves, pomegranate, asafoetida
Curd Rice Recipe | Thayir Sadam Recipe
asmallbite.com
Ingredients: milk, carrot, mustard seed, white rice, butter, curd, ginger root, vegetable oil, jalapeno, cilantro, urad dal, curry leaves, asafoetida
Curd Rice Recipe for Babies, Toddlers and Kids
gkfooddiary.com
Ingredients: milk, carrot, mustard seed, white rice, cashew, butter, curd, ginger root, vegetable oil, jalapeno, cilantro, urad dal, curry leaves, asafoetida
Curd Rice Recipe
binjalsvegkitchen.com
Ingredients: milk, carrot, mustard seed, white rice, cashew, yogurt, cumin, ginger root, vegetable oil, jalapeno, cilantro, urad dal, chile pepper, curry leaves, pomegranate, asafoetida
Curd Rice With Carrots Recipe
archanaskitchen.com
Ingredients: milk, carrot, mustard seed, white rice, cashew, peanut, greek yogurt, cumin, chana dal, ginger root, coriander, jalapeno, urad dal, chile pepper, curry leaves, sunflower oil, asafoetida
Japanese white curry
kitchenstories.com
Ingredients: milk, carrot, mustard seed, white rice, fish sauce, salmon, shrimp paste, almond meal, ginger root, garlic powder, shiitake mushroom, daikon, coconut flour, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, chile pepper, sugar, lotus root, curry leaves, sweet potato, garlic, canola oil, shimeji mushroom, hokkaido pumpkin