mustard seed, chana dal, ghee, cilantro & pigeon peas recipes
5 recipes
Page 1
Mysore Rasam
subbuskitchen.com
Ingredients: ghee, chana dal, mustard seed, cilantro, pigeon peas, cumin, peppercorn, tamarind, coriander, coconut, chile pepper, curry leaves, asafoetida
Onion Sambar Recipe | Vengaya Sambar Recipe
asmallbite.com
Ingredients: ghee, chana dal, mustard seed, cilantro, pigeon peas, cumin, shallot, sambar powder, tamarind, vegetable oil, coriander powder, urad dal, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, chana dal, mustard seed, cilantro, pigeon peas, cumin, peppercorn, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, urad dal, coconut, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, chana dal, mustard seed, cilantro, pigeon peas, cumin, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, urad dal, onion, coconut, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, chana dal, mustard seed, cilantro, pigeon peas, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, urad dal, onion, chile pepper, curry leaves, turmeric, white rice