mustard seed, chile pepper, bell pepper & chana dal recipes
8 recipes
Page 1
Capsicum Kootu Recipe | Kodamilagai Kootu Recipe
subbuskitchen.com
Ingredients: chana dal, mustard seed, bell pepper, chile pepper, cumin, peppercorn, vegetable oil, urad dal, coconut, pigeon peas, turmeric, white rice
Red Bell Pepper Tomato Chutney
sailusfood.com
Ingredients: chana dal, mustard seed, bell pepper, chile pepper, cumin, frying oil, vegetable oil, jalapeno, tomato, cilantro, curry leaves, asafoetida
Chow Chow Poriyal Recipe | Chayote Squash Stir-Fry Recipe
subbuskitchen.com
Ingredients: chana dal, mustard seed, bell pepper, chile pepper, cumin, vegetable oil, roasted gram, urad dal, onion, coconut, curry leaves, turmeric, chayote
CAPSICUM RICE RECIPE / CAPSICUM MASALA RICE
smithakalluraya.com
Ingredients: chana dal, mustard seed, bell pepper, chile pepper, peanut, cumin, coriander, vegetable oil, cilantro, garam masala, urad dal, onion, curry leaves, turmeric, cooked rice
Quinoa Vegetable Upma
padhuskitchen.com
Ingredients: chana dal, mustard seed, bell pepper, chile pepper, ginger root, carrot, vegetable oil, jalapeno, tomato, quinoa, urad dal, onion, potato, curry leaves, asafoetida
Healthy Vegetable Upma Recipe
timesofindia.com
Ingredients: chana dal, mustard seed, bell pepper, chile pepper, cashew, semolina, cumin, ginger root, carrot, vegetable oil, peas, jalapeno, tomato, urad dal, onion, mint, potato, curry leaves
Mix Veg Handvo - Pressure Cooker Baked recipe by Nilanjana Bhattacharjee Mitra at BetterButter
betterbutter.in
Ingredients: chana dal, mustard seed, bell pepper, chile pepper, curd, moong dal, sesame seed, ginger paste, cabbage, bottle gourd, carrot, vegetable oil, jalapeno, urad dal, chili powder, pigeon peas, curry leaves, turmeric, white rice, baking soda, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: chana dal, mustard seed, bell pepper, chile pepper, cumin, fenugreek seed, coriander, carrot, vegetable oil, jalapeno, clove, tomato, cilantro, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida