mustard seed, chile pepper, buttermilk & asafoetida recipes
9 recipes
Page 1
Authentic Rajasthani Kadhi Recipe With Video
ekunji.com
Ingredients: buttermilk, mustard seed, chile pepper, asafoetida, vegetable oil, chickpea flour, chili powder, curry leaves
Instant Rava Dhokla Recipe – Authentic Gujarati Snack
somethingscookingwithalpa.com
Ingredients: buttermilk, mustard seed, chile pepper, asafoetida, semolina, cumin, frying oil, ginger chili paste, fruit salt, curry leaves
Buttermilk Curry Recipe
timesofindia.com
Ingredients: buttermilk, mustard seed, chile pepper, asafoetida, cumin, fenugreek seed, ginger root, vegetable oil, rice flour, jalapeno, cilantro, curry leaves, turmeric
Dahi Curry Recipe
timesofindia.com
Ingredients: buttermilk, mustard seed, chile pepper, asafoetida, cumin, fenugreek seed, ginger root, vegetable oil, chickpea flour, jalapeno, cilantro, curry leaves, turmeric
Banana Stem Curry | Vazhaithandu Moong Dal curry
saffrontrail.com
Ingredients: buttermilk, mustard seed, chile pepper, asafoetida, coconut oil, moong dal, sambar powder, banana stem, urad dal, coconut, sugar, curry leaves, turmeric
Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)
archanaskitchen.com
Ingredients: buttermilk, mustard seed, chile pepper, asafoetida, cumin, coriander, rice flour, jalapeno, coconut, pigeon peas, curry leaves, turmeric, garlic, sunflower oil
Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)
archanaskitchen.com
Ingredients: buttermilk, mustard seed, chile pepper, asafoetida, ginger root, coriander, banana, jalapeno, coconut, pigeon peas, curry leaves, turmeric, okra, sunflower oil, white rice
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: buttermilk, mustard seed, chile pepper, asafoetida, cumin, fenugreek seed, chana dal, ginger root, coriander, vegetable oil, jalapeno, amaranth, onion, coconut, pigeon peas, turmeric, white rice
Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi)
archanaskitchen.com
Ingredients: buttermilk, mustard seed, chile pepper, asafoetida, cashew, ghee, moong dal, lemon, chana dal, coriander, peas, jalapeno, urad dal, onion, coconut, sago, curry leaves, sunflower oil