mustard seed, chile pepper, chana dal, curry leaves, carrot & pigeon peas recipes

7 recipes

Page 1

The ultimate guide and recipe for the perfect Tambrahm sambar

saffrontrail.com

Ingredients: chana dal, carrot, mustard seed, pigeon peas, chile pepper, curry leaves, fenugreek seed, tamarind, frying oil, coriander, coconut, asafoetida

Majjiga Pulusu with Greens

cookshideout.com

Ingredients: chana dal, carrot, mustard seed, pigeon peas, chile pepper, curry leaves, yogurt, cumin, ginger root, coriander, spinach, coconut, potato, white rice

Nellai Puliitta Poricha Kuzhambu

subbuskitchen.com

Ingredients: chana dal, carrot, mustard seed, pigeon peas, chile pepper, curry leaves, peppercorn, tamarind, eggplant, coriander, cucumber, banana, vegetable oil, snake gourd, urad dal, coconut, potato, turmeric, asafoetida

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: chana dal, carrot, mustard seed, pigeon peas, chile pepper, curry leaves, ghee, cumin, tamarind, eggplant, coriander, tomato, green beans, urad dal, coconut, turmeric, garlic, white rice, asafoetida

Sambar no onion no garlic recipe

ruchiskitchen.com

Ingredients: chana dal, carrot, mustard seed, pigeon peas, chile pepper, curry leaves, shredded coconut, cumin, fenugreek seed, tamarind, eggplant, coriander, bottle gourd, vegetable oil, tomato, urad dal, chili powder, turmeric, jaggery, asafoetida

Mix Veg Handvo - Pressure Cooker Baked recipe by Nilanjana Bhattacharjee Mitra at BetterButter

betterbutter.in

Ingredients: chana dal, carrot, mustard seed, pigeon peas, chile pepper, curry leaves, curd, moong dal, sesame seed, ginger paste, cabbage, bottle gourd, vegetable oil, jalapeno, bell pepper, urad dal, chili powder, turmeric, white rice, baking soda, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: chana dal, carrot, mustard seed, pigeon peas, chile pepper, curry leaves, cumin, fenugreek seed, coriander, vegetable oil, jalapeno, clove, tomato, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, turmeric, jaggery, white rice, asafoetida