mustard seed, chile pepper, chana dal, curry leaves, coconut & sesame oil recipes

9 recipes

Page 1

Kara Pidi Kozhukattai Recipe | Uppu Kozhukattai

asmallbite.com

Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, curry leaves, rice flour, urad dal, asafoetida

Pudina Thogayal, Mint Chutney for rice

kannammacooks.com

Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, curry leaves, tamarind, urad dal, mint, jaggery

Kozhukkatta (Iyer Style)

pachakam.com

Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, curry leaves, vegetable oil, black gram, white rice, asafoetida

Paruppu Urandai Kuzhambu Recipe In English By Preetha

indiafoodnetwork.in

Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, curry leaves, sambar powder, tamarind, coriander, turmeric, fenugreek, asafoetida

Tomato Mint Chutney Recipe | Thakkali Pudina Chutney

asmallbite.com

Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, curry leaves, tamarind, tomato, urad dal, onion, mint, garlic, asafoetida

Carrots Dill and Peanut Sadam - South Indian Style Stir Fried Rice

archanaskitchen.com

Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, curry leaves, peanut, dill, sesame seed, carrot, urad dal, onion, white rice, asafoetida

How To Make Baingan Masala Curry

indiafoodnetwork.in

Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, curry leaves, peanut, gravy mix, tamarind, eggplant, coriander, vegetable oil, cilantro, urad dal, turmeric, jaggery, asafoetida

Paruppu Urundai Kuzhambu

padhuskitchen.com

Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, curry leaves, fenugreek seed, sambar powder, tamarind, vegetable oil, rice flour, jalapeno, fennel seed, onion, pigeon peas, mustard, asafoetida

Puliyogare | Karnataka Style Tamarind Rice

subbuskitchen.com

Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, curry leaves, cumin, peppercorn, sesame seed, fenugreek seed, tamarind, coriander, vegetable oil, roasted peanuts, urad dal, turmeric, cooked rice, jaggery, asafoetida