mustard seed, chile pepper, chana dal, curry leaves, vegetable oil & eggplant recipes
8 recipes
Page 1
BRINJAL RAITA
smithakalluraya.com
Ingredients: chana dal, eggplant, vegetable oil, mustard seed, chile pepper, curry leaves, curd, jalapeno, cilantro, urad dal, asafoetida
Brinjal Curry | Katharikai Podi Curry
vidhyashomecooking.com
Ingredients: chana dal, eggplant, vegetable oil, mustard seed, chile pepper, curry leaves, coriander, rice flour, chickpea flour, urad dal, onion, asafoetida
vangi bath recipe | brinjal rice recipe | vangi bhath recipe
hebbarskitchen.com
Ingredients: chana dal, eggplant, vegetable oil, mustard seed, chile pepper, curry leaves, peanut, tamarind extract, jalapeno, cilantro, garam masala, urad dal, turmeric, cooked rice, jaggery
Brinjal Stuffed Curry | Stuffed Kathirikai Fry Recipe
subbuskitchen.com
Ingredients: chana dal, eggplant, vegetable oil, mustard seed, chile pepper, curry leaves, peanut, cumin, sesame seed, fenugreek seed, coriander, tamarind paste, onion, coconut, ginger-garlic paste
Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe | Venn Pongal Gotsu Recipe
subbuskitchen.com
Ingredients: chana dal, eggplant, vegetable oil, mustard seed, chile pepper, curry leaves, moong dal, cumin, peppercorn, shallot, coriander, tamarind extract, jalapeno, tomato, cilantro, turmeric
How To Make Baingan Masala Curry
indiafoodnetwork.in
Ingredients: chana dal, eggplant, vegetable oil, mustard seed, chile pepper, curry leaves, peanut, gravy mix, tamarind, coriander, sesame oil, cilantro, urad dal, coconut, turmeric, jaggery, asafoetida
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: chana dal, eggplant, vegetable oil, mustard seed, chile pepper, curry leaves, peppercorn, tamarind, coriander, cucumber, banana, carrot, snake gourd, urad dal, coconut, pigeon peas, potato, turmeric, asafoetida
Sambar no onion no garlic recipe
ruchiskitchen.com
Ingredients: chana dal, eggplant, vegetable oil, mustard seed, chile pepper, curry leaves, shredded coconut, cumin, fenugreek seed, tamarind, coriander, bottle gourd, carrot, tomato, urad dal, chili powder, pigeon peas, turmeric, jaggery, asafoetida