mustard seed, chile pepper, chana dal, ginger root & pigeon peas recipes
9 recipes
Page 1
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: chana dal, ginger root, mustard seed, pigeon peas, chile pepper, peppercorn, frying oil, urad dal, curry leaves, white rice, asafoetida
Majjiga Pulusu with Greens
cookshideout.com
Ingredients: chana dal, ginger root, mustard seed, pigeon peas, chile pepper, yogurt, cumin, coriander, carrot, spinach, coconut, potato, curry leaves, white rice
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: chana dal, ginger root, mustard seed, pigeon peas, chile pepper, ghee, lemon, peppercorn, coriander, vegetable oil, jalapeno, tomato, curry leaves, turmeric
Seeralam, Lentil Idli Fry Recipe, Lentil Nuggets
kannammacooks.com
Ingredients: chana dal, ginger root, mustard seed, pigeon peas, chile pepper, peanut oil, moong dal, shredded coconut, jalapeno, urad dal, onion, curry leaves, white rice, asafoetida
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: chana dal, ginger root, mustard seed, pigeon peas, chile pepper, peanut, eggplant, coriander, tamarind water, urad dal, coconut, curry leaves, turmeric, sunflower oil, jaggery
Spinach Dal – Palak Dal Recipe
mrishtanna.com
Ingredients: chana dal, ginger root, mustard seed, pigeon peas, chile pepper, cumin, red lentils, jalapeno, tomato, spinach, garam masala, chili powder, onion, curry leaves, turmeric, garlic
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: chana dal, ginger root, mustard seed, pigeon peas, chile pepper, buttermilk, cumin, fenugreek seed, coriander, vegetable oil, jalapeno, amaranth, onion, coconut, turmeric, white rice, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chana dal, ginger root, mustard seed, pigeon peas, chile pepper, moong dal, frying oil, vegetable oil, chickpea flour, jalapeno, cilantro, urad dal, coconut, curry leaves, turmeric, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: chana dal, ginger root, mustard seed, pigeon peas, chile pepper, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, curry leaves, turmeric, white rice