mustard seed, chile pepper, chana dal, onion, curry leaves, asafoetida & eggplant recipes

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Brinjal Curry | Katharikai Podi Curry

vidhyashomecooking.com

Ingredients: chana dal, eggplant, mustard seed, onion, chile pepper, curry leaves, asafoetida, coriander, vegetable oil, rice flour, chickpea flour, urad dal