mustard seed, chile pepper, chana dal, peanut, lemon & ginger root recipes

9 recipes

Page 1

Lemon Rice - An easy Lunch box recipe

lathiskitchen.org

Ingredients: peanut, lemon, chana dal, ginger root, mustard seed, chile pepper, coconut oil, jalapeno, curry leaves, turmeric, cooked rice

Lemon Rice Recipe - Instant Pot / Pressure Cooker

pipingpotcurry.com

Ingredients: peanut, lemon, chana dal, ginger root, mustard seed, chile pepper, ghee, long-grain white rice, urad dal, curry leaves, turmeric, asafoetida

LEMON RICE - A QUICK DINNER IDEAS IN 30 MINUTES

antoskitchen.com

Ingredients: peanut, lemon, chana dal, ginger root, mustard seed, chile pepper, cumin, long-grain white rice, vegetable oil, jalapeno, urad dal, turmeric, asafoetida

Lemon Oats (Oats Nimmakaya Pulihora)

cookshideout.com

Ingredients: peanut, lemon, chana dal, ginger root, mustard seed, chile pepper, rolled oats, vegetable oil, jalapeno, urad dal, curry leaves, turmeric, asafoetida

Elumichampazham Saadham – Lemon Rice

mycookingjourney.com

Ingredients: peanut, lemon, chana dal, ginger root, mustard seed, chile pepper, vegetable oil, jalapeno, cilantro, urad dal, curry leaves, turmeric, white rice, asafoetida

Lemon Rice Recipe, Nimmakaya Pulihora, Chitranna Recipe

indianrecipeinfo.com

Ingredients: peanut, lemon, chana dal, ginger root, mustard seed, chile pepper, cumin, vegetable oil, jalapeno, cilantro, curry leaves, turmeric, white rice, asafoetida

South Indian Carrot Lemon Rice Recipe

blendwithspices.com

Ingredients: peanut, lemon, chana dal, ginger root, mustard seed, chile pepper, cashew, carrot, vegetable oil, jalapeno, urad dal, curry leaves, turmeric, cooked rice, asafoetida

Lemon Rice Nimmakaya Pulihora

masalakorb.com

Ingredients: peanut, lemon, chana dal, ginger root, mustard seed, chile pepper, cashew, coriander, vegetable oil, jalapeno, urad dal, curry leaves, turmeric, white rice, asafoetida

Rava Upma Recipe

mytastycurry.com

Ingredients: peanut, lemon, chana dal, ginger root, mustard seed, chile pepper, cashew, ghee, semolina, carrot, vegetable oil, peas, jalapeno, cilantro, urad dal, onion, curry leaves, asafoetida