mustard seed, chile pepper, cilantro & frying oil recipes

27 recipes

Page 2

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: frying oil, mustard seed, cilantro, chile pepper, coconut oil, cumin, tamarind, eggplant, coriander, jalapeno, urad dal, coconut, pigeon peas, curry leaves, turmeric, fenugreek, jaggery, asafoetida

Kerala Sambar Recipe - Onam Sadya Sambar recipe

chitrasfoodbook.com

Ingredients: frying oil, mustard seed, cilantro, chile pepper, coconut oil, sambar powder, tamarind, jalapeno, tomato, coriander powder, chili powder, mixed vegetable, onion, pigeon peas, curry leaves, turmeric, fenugreek, asafoetida

Aloo Poha/ Batata Poha

maayeka.com

Ingredients: frying oil, mustard seed, cilantro, chile pepper, peanut, poha, bean sprouts, lemon, ginger root, kashmiri red chilli, peas, jalapeno, tomato, potato, sugar, curry leaves, turmeric, pomegranate, asafoetida

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: frying oil, mustard seed, cilantro, chile pepper, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, urad dal, coconut, pigeon peas, curry leaves, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: frying oil, mustard seed, cilantro, chile pepper, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, urad dal, onion, coconut, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida

Sabut Masoor ki Dal

kalimirchbysmita.com

Ingredients: frying oil, mustard seed, cilantro, chile pepper, ghee, cumin, red lentils, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, garam masala, chili powder, onion, curry leaves, turmeric, fenugreek, ginger-garlic paste, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: frying oil, mustard seed, cilantro, chile pepper, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, urad dal, onion, pigeon peas, curry leaves, turmeric, white rice