mustard seed, chile pepper, coconut, chana dal, onion & frying oil recipes
3 recipes
Page 1
Beetroot chutney recipe - Beetroot chutney with coconut
chitrasfoodbook.com
Ingredients: chana dal, frying oil, mustard seed, onion, coconut, chile pepper, tamarind, beetroot, urad dal, curry leaves, garlic, asafoetida
Kadamba Chutney Recipe
chitrasfoodbook.com
Ingredients: chana dal, frying oil, mustard seed, onion, coconut, chile pepper, tamarind, jalapeno, tomato, cilantro, urad dal, mint, curry leaves
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, frying oil, mustard seed, onion, coconut, chile pepper, ghee, cumin, tamarind, coriander, bottle gourd, jalapeno, tomato, cilantro, urad dal, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida