mustard seed, chile pepper, coriander, sesame oil, curry leaves & urad dal recipes

8 recipes

Page 1

Vazhakkai podimas - Plantain stir-fry / Roast

kannammacooks.com

Ingredients: coriander, sesame oil, mustard seed, urad dal, chile pepper, curry leaves, shredded coconut, tamarind, plantain, fennel seed, onion, jaggery

Milagu Kuzhambu Iyer Style | Pepper Kulambu Recipe

asmallbite.com

Ingredients: coriander, sesame oil, mustard seed, urad dal, chile pepper, curry leaves, peppercorn, chana dal, tamarind, vegetable oil, turmeric, jaggery, asafoetida

Pepper Gravy Recipe for Toddlers and Kids

gkfooddiary.com

Ingredients: coriander, sesame oil, mustard seed, urad dal, chile pepper, curry leaves, fenugreek seed, tamarind, corn, onion, pigeon peas, turmeric, garlic, asafoetida

Sukku Milagu Kuzhambu | Sukku Milagu Thippili Kuzhambu | Dry Ginger Pepper Kuzhambu

subbuskitchen.com

Ingredients: coriander, sesame oil, mustard seed, urad dal, chile pepper, curry leaves, cumin, peppercorn, shallot, chana dal, ginger root, tamarind paste, indian long pepper, garlic, jaggery

Kovil Puliyodharai | Temple Style Puliyodharai

asmallbite.com

Ingredients: coriander, sesame oil, mustard seed, urad dal, chile pepper, curry leaves, peanut, sesame seed, fenugreek seed, chana dal, tamarind, turmeric, cooked rice, jaggery, asafoetida

Puliyogare Gojju | Pulihora Masala Paste

palatesdesire.com

Ingredients: coriander, sesame oil, mustard seed, urad dal, chile pepper, curry leaves, cumin, peppercorn, fenugreek seed, chana dal, tamarind, rock salt, chili powder, turmeric, jaggery, asafoetida

How To Make Baingan Masala Curry

indiafoodnetwork.in

Ingredients: coriander, sesame oil, mustard seed, urad dal, chile pepper, curry leaves, peanut, gravy mix, chana dal, tamarind, eggplant, vegetable oil, cilantro, coconut, turmeric, jaggery, asafoetida

Puliyogare | Karnataka Style Tamarind Rice

subbuskitchen.com

Ingredients: coriander, sesame oil, mustard seed, urad dal, chile pepper, curry leaves, cumin, peppercorn, sesame seed, fenugreek seed, chana dal, tamarind, vegetable oil, roasted peanuts, coconut, turmeric, cooked rice, jaggery, asafoetida