mustard seed, chile pepper, curry leaves, asafoetida, jaggery & frying oil recipes
4 recipes
Page 1
Tomato Pickle
maayeka.com
Ingredients: frying oil, mustard seed, chile pepper, curry leaves, jaggery, asafoetida, fenugreek seed, tamarind, kashmiri red chilli, tomato, turmeric
Brinjal Chutney Recipe
foodviva.com
Ingredients: frying oil, mustard seed, chile pepper, curry leaves, jaggery, asafoetida, peanut, cumin, tamarind, ginger root, eggplant, tomato, urad dal, garlic
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, chile pepper, curry leaves, jaggery, asafoetida, coconut oil, cumin, tamarind, eggplant, coriander, jalapeno, cilantro, urad dal, coconut, pigeon peas, turmeric, fenugreek
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, chile pepper, curry leaves, jaggery, asafoetida, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, cilantro, urad dal, coconut, pigeon peas, turmeric