mustard seed, chile pepper, curry leaves, asafoetida, jaggery & tamarind paste recipes
5 recipes
Page 1
Mysore Rasam
cookshideout.com
Ingredients: mustard seed, tamarind paste, chile pepper, curry leaves, jaggery, asafoetida, ghee, cumin, tomato, pigeon peas, coconut milk, turmeric
Kandaa Bachali Koora ( Yam and Basella Curry) recipe by manasa Deevi at BetterButter
betterbutter.in
Ingredients: mustard seed, tamarind paste, chile pepper, curry leaves, jaggery, asafoetida, cumin, jalapeno, urad dal, yam, turmeric, malabar spinach
Puliyodharai (South Indian Tamarind Rice)
awesomecuisine.com
Ingredients: mustard seed, tamarind paste, chile pepper, curry leaves, jaggery, asafoetida, chana dal, vegetable oil, roasted peanuts, urad dal, turmeric, white rice
Kadarangai Gojju | Wild-Lemon Sweet and Sour Gravy
vidhyashomecooking.com
Ingredients: mustard seed, tamarind paste, chile pepper, curry leaves, jaggery, asafoetida, lemon, sesame seed, chana dal, ginger root, vegetable oil, jalapeno, urad dal, turmeric, fenugreek
Instant Sambar with Vegetables
cookshideout.com
Ingredients: mustard seed, tamarind paste, chile pepper, curry leaves, jaggery, asafoetida, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, cilantro, bell pepper, urad dal, onion, coconut, pigeon peas, green cardamom, turmeric, white rice