mustard seed, chile pepper, curry leaves, asafoetida, tomato & ginger paste recipes
5 recipes
Page 1
Spicy Lentil Broth with Pineapple
indiaphile.info
Ingredients: ginger paste, tomato, mustard seed, chile pepper, curry leaves, asafoetida, cumin, peppercorn, vegetable oil, cilantro, pigeon peas, turmeric, lime, pineapple
Kerala Kadala Curry Recipe
whiskaffair.com
Ingredients: ginger paste, tomato, mustard seed, chile pepper, curry leaves, asafoetida, coconut oil, jalapeno, coriander powder, kala chana, garam masala, chili powder, onion, coconut, turmeric, garlic
Chana Dal Recipe
spiceupthecurry.com
Ingredients: ginger paste, tomato, mustard seed, chile pepper, curry leaves, asafoetida, cumin, lemon, chana dal, vegetable oil, jalapeno, coriander powder, cilantro, garam masala, chili powder, onion, turmeric, garlic
Gujarati dal recipe
spiceupthecurry.com
Ingredients: ginger paste, tomato, mustard seed, chile pepper, curry leaves, asafoetida, peanut, cumin, lemon, fenugreek seed, vegetable oil, bay leaf, jalapeno, clove, cinnamon, cilantro, chili powder, pigeon peas, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: ginger paste, tomato, mustard seed, chile pepper, curry leaves, asafoetida, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, clove, cinnamon, cilantro, chili powder, pigeon peas, turmeric, jaggery