mustard seed, chile pepper, curry leaves, cilantro, pigeon peas & bay leaf recipes
3 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: bay leaf, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, cumin, lemon, vegetable oil, jalapeno, cinnamon, tomato, garam masala, chili powder, onion, turmeric, ginger-garlic paste, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: bay leaf, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, peanut, cumin, lemon, fenugreek seed, ginger paste, vegetable oil, jalapeno, clove, cinnamon, tomato, chili powder, turmeric, jaggery, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: bay leaf, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, chickpea flour, jalapeno, clove, cinnamon, tomato, chili powder, turmeric, jaggery, asafoetida