mustard seed, chile pepper, curry leaves, cilantro, pigeon peas & shredded coconut recipes
3 recipes
Page 1
Bas saaru and cabbage palya, Karnataka style curry made with veggie stock
kannammacooks.com
Ingredients: shredded coconut, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, cumin, peppercorn, cabbage, sesame oil, tamarind paste, onion, turmeric, garlic
Araithu vitta sambar recipe, arachuvitta sambar recipe
kannammacooks.com
Ingredients: shredded coconut, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, cumin, fenugreek seed, chana dal, tamarind, coriander, sesame oil, tomato, onion, turmeric, jaggery, asafoetida
Chettinad Veg Kola Urundai Kuzhambu
kannammacooks.com
Ingredients: shredded coconut, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, peanut oil, cumin, sambar powder, tamarind, coriander, sesame oil, jalapeno, tomato, fennel seed, onion, turmeric, garlic